The Soul of Bombay
Two Cultures. One Wok. Infinite Flavour. A tribute to the heritage kitchens where the silk road met the spice route.
Some cities you visit. Bombay, you taste
its food and its culture, its many varied people, its rich history and its endless eccentricities.
ABOVE: The legendary cafes where cultures mingled over strong
tea and spicy snacks.
So many different voices from so many different places telling so many different stories joined together to become Bombay. It is a city of massive and juxtaposed extremes hemmed in tightdee by the ocean on three sides.
And yet, past the crowds and between the layers of accumulated difference, there is magic. Hidden gems, lovely histories, the most delicious comfort food and countless stories to be told. The story of Indo-Chinese cuisine begins here, where immigrant woks met local chilies.
♦ ♦ ♦
Treasured guest
Peruse Menus, Order Provisions, Explore Our Kitchen —
Menus
Feasts, parcels, and late-night bites
Order
Feasts, parcels, and late-night bites
Kitchen
Feasts, parcels, and late-night bites
Bombay Dragon Comfort Food
Eat your way through the city’s alleyways
At Bombay Dragon, you’ll find the food of all Bombay’s hidden corners.
…its side streets, bustling markets, and late-night stalls. This food evokes fond memories: the simple pleasure of slurping fiery Hakka noodles, the crunch of perfectly fried Manchurian, or the fragrant warmth of Szechuan fried rice shared with friends. We serve true Indo-Chinese comfort food inspired by its most treasured corners.
Begin the evening with small plates, which might be a Classic Fried Rice or Veg Manchurian. Then, dive luxuriously into the main event with deep, smoky, melt-in-mouth gravies, robust and spicy.
ABOVE: Classic Fried Rice
ABOVE: Hakka Noodles
ABOVE: Veg Manchurian
Seasonal Selection
Chef’s Specials —
Chilli Chicken
Tender chicken tossed in a spicy chilli sauce with fresh bell peppers, garlic, and spring onions for a bold Indo-Chinese flavour
Fried Momo
Crispy golden momos filled with a delicious blend of seasoned vegetables or meat, served hot with our signature spicy dipping sauce
Manchow Soup
A hearty, spicy soup loaded with finely chopped vegetables, aromatic garlic, and fresh herbs, topped with crispy fried noodles
The Craft
Eat your way through the city’s alleyways
Our philosophy is rooted in the high-heat alchemy of the wok—a vessel that demands respect and precision. We utilize the ‘Wok Hei’ technique, or the ‘breath of the wok’, to impart a complex, smoky char that defines authentic Indo-Chinese cuisine.
Every ingredient is sourced with uncompromising standards, from heritage-breed meats to hand-ground spices from Bombay’s oldest markets. It is a marriage of Chinese technique and Indian soul
